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Salmon Rice Bowl with InstaBroth

  4 salmon fillets, about 5oz each 1 bunch bok choy, roughly chopped 1 c snap peas 1 handful cilantro, chopped 1 shallot, chopped 1 clove garlic, minced 2 T olive oil, divided 1/2 water 1 c low sodium teriyaki sauce 1/2 c InstaBroth, chicken salt & pepper to taste 1 T ground flaxseed, pumpkin seed … Continue reading Salmon Rice Bowl with InstaBroth