4 salmon fillets, about 5oz each 1 bunch bok choy, roughly chopped 1 c snap peas 1 handful cilantro, chopped 1 shallot, chopped 1 clove garlic, minced 2 T olive oil, divided 1/2 water 1 c low sodium teriyaki sauce 1/2 c InstaBroth, chicken salt & pepper to taste 1 T ground flaxseed, pumpkin seed … Continue reading Salmon Rice Bowl with InstaBroth

Read more

1 package Dr. Pragers Quinoa & Herb Crusted Fish Fillets 1 T olive oil 1 clove garlic, minced 5 scallions, chopped white & green parts 1/2 red pepper, chopped 1/4 bag baby kale, roughly chopped 2 c Mann’s PowerBlend, divided 1 bunch cilantro, chopped, divided 1/4 t dried thyme 1/4 t dried oregano salt & … Continue reading Easy Fish Tacos w InstaBroth

Read more

1 lb. salmon 1 T plus 2 t olive oil, divided 1 bag of shredded cabbage for cole slaw 1/2 bag kale 1 shallot, sliced 1/2 pint baby tomatoes, quartered 1/2 T apple cider vinegar 1/2 c InstaBroth salt and pepper bunch cilantro, chopped 1 lime 1 lemon white corn taco shells, warmed Rub salmon … Continue reading Salmon Tacos

Read more

2lb eye round beef, cooked* 1 c InstaBroth, beef 2 tomatoes 1 can black beans 1 shallot 1 clove garlic, minced 1 red pepper 7 radishes, sliced 2 c baby spinach, roughly chopped salt and pepper handful of fresh cilantro, chopped 1/2 handful of fresh parsley, chopped 1 1/2 c brown rice, cooked* pepitas Add … Continue reading Healthy Beef Fiesta with InstaBroth

Read more

This is the perfect recipe to use leftover rice and leftover chicken. Or leave out the chicken and make this for meatless Monday, you can even make this a side – it’s a versatile and tasty dish! 1 c cooked rice * 1 1/2 c chopped vegetables 1 shallot, chopped 1 clove garlic, minced 1 … Continue reading Easy Veggie Packed Fried Rice

Read more