Today, June 7, 2019 is National Donut Day and its Friday! Don't undo your fitness goals - stir some PE Collagen in your coffee and have a donut! Have half a donut, have a gluten free donut, switch out creamer for PE Chocolate Collagen or Protein Essentials Mocha Collagen...

Protein helps our bodies build muscles and it provides satiety. Protein is an important component of our daily diets; it provides energy for our bodies. Our bodies use protein to build and repair cells, tissue and muscles. Building muscles helps with stability, mobility & flexibility. Another big bonus is that muscles burn more calories than fat - helping you meet your health and fitness goals. 

Protein Essentials Collagen is a high purity, natural supplement that contains more than 97% protein. Each serving of our collagen provides 13g of protein and 52 calories.

Make Mom a healthy, delicious & retro pudding pie for Mother's Day.

Preheat oven to 350. 

Crust:
1 sleeve graham crackers  
1/4 cup coconut butter (may need additional 1-2 T coconut butter)
pinch salt

Pie:
3 t PE Gelatin
3 c almond milk, divided
4 scoops PE Chocolate Collagen Powder
1 t vanilla
pink salt

In small bowl sprinkle gelatin over 1/2 cold almond milk. Set aside. 

In a food processor combine coconut butter with graham crackers and pinch of salt until the mixture loosely comes together. Add the additional 1-2 tablespoons coconut butter if the mixture does not come together. Press the crust into the sides and bottom of pie pan, setting aside 1/4 c crust for decoration. Bake for 9 minutes or until crust is lightly browned. Allow to cool.

Add 2 1/2 cups almond milk to saucepan. Over medium low heat, whisk in 4 scoops PE Chocolate Collagen. Whisk in gelatin mixture and continue to whisk until combined. Switch to a wooden spoon, stirring constantly until bubbles begin to form about 12 minutes. 

Allow to cool slightly for about 5 minutes, stirring occasionally to break up the gelatin layer that forms on top. Stir again and pour gently into pie crust. Cover closely with wrap and refrigerate for at least 4 hours. Pudding will be soft set. 
Sprinkle remaining crust over the top. Enjoy!