Gluten free baking can be tricky; we’ve tried gritty, globby and tasteless baked goods. Here is a simple way to turn up the volume on gluten free brownies. Bonus, this tip also turns your brownies into a protein packed treat!

This will work with boxed brownie mix or brownies made from scratch. It will transform regular gluten full brownies into a gourmet treat.

Make your brownies as usual. Add one scoop of Protein Essentials Mocha Collagen Protein Powder to the dry ingredients. Beat 2 tablespoons of almond milk into the eggs. Proceed as directed. Optionally, stir in 1/4 cup mini chocolate chips as a last step. Check for doneness with a toothpick at the time suggested on the box – these gourmet protein brownies may need a few extra minutes.
Enjoy!