Today’s recipe is a delicious and versatile topper for anything from breakfast oatmeal, to sweet potatoes, yogurt, or even just a slice of toast. For those with a sweet tooth, this recipe is the perfect way to add some flavor to a heathy food, while still getting the benefits of Peptan® Hydrolyzed Collagen.
1/4 cup Brown Sugar
1/2 cup chopped pecans
3 shakes of cinnamon
tiny pinch of nutmeg
2 scoops Peptan® Hydrolyzed Collagen
Add all ingredients to your mini chopper. Chop until ground to desired consistency. Voila! Add to any dish that needs a sweet, protein packed touch.
You our can find our hydrolyzed collagen and pasture raised beef gelatin products on our website as well as Amazon.com: