Preheat oven to 425.
Wash and halve an avocado, remove pit. Slightly widen pit depression to allow for egg addition. Crack egg and drop some of the egg white into a separate bowl. Put remaining egg and yolk in avocado. Do the same with second egg. Season with salt and pepper. Drizzle with 1 teaspoon olive oil. Bake for 15-20 minutes or until egg is set. Serve with a mug of InstaBroth®. Enjoy!