Gluten Free Healthy Tacos with InstaBroth
1 lb ground turkey
1 carrot, diced small
1 1/2 t paprika
1 1/2 t minced garlic, dried
1 1/2 t pepper
1 t red pepper flakes
1 t ground oregano
1 t salt
1 can diced tomatoes or fresh in season
1/2 c InstaBroth, chicken flavored
1 bunch cilantro, diced, put some aside to garnish
taco shells, tortillas or make a taco bowl
Toppings could include: black beans, julienned radishes, diced peppers, diced avocado, diced tomatoes, lettuce, purple cabbage…….
Brown ground turkey in large pan over medium heat until cooked thoroughly. Add carrot to pan. Sprinkle all the spice ingredients over the ground meat and stir. Add the diced tomatoes. Stir, trying to scrape up any brown bits on bottom of pan and breaking up any large tomato chunks. Add the InstaBroth, bring to a boil, reduce to a simmer. Allow to simmer for at least 15 minutes. Finally add the cilantro and serve. Enjoy!
