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Poached chicken is super easy and has a million different uses. Poaching boneless, skinless chicken breasts also ensures the chicken won’t dry out. This requires a flavorful poaching liquid, InstaBroth chicken flavor is perfect. The chicken is moist and delicately flavored. Poached, sliced chicken can be added to salads and pastas. Or shred it with BBQ sauce for pulled chicken sandwiches. The list goes on…..

  • 6 boneless, skinless chicken breasts
  • 5 c chicken flavored InstaBroth

Arrange chicken in 9×13 baking dish. Add InstaBroth. Cover chicken with parchment paper. Really snug the parchment paper down and around the chicken. Bake at 350 for 35-45 minutes until instant read thermometer reads 165 degrees. Slice, dice, shred and enjoy!

 

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