These oversized cookies smell incredible when they are baking. They are packed with healthy ingredients and tons of protein. Each gluten-free, dairy-free cookie has around 200 calories and 10g protein. Go ahead have them for breakfast or snack – nothing to feel guilty about here!
2 mashed very ripe bananas
2 scoops Mocha Collagen Protein Shake
2 1/2 c oats
2 T pepitas
2 T sunbutter
1 T chia seeds
1 t vanilla
pinch of salt
Grease a cookie sheet and preheat oven to 350 degrees.
Mash the bananas with the back of a fork. Stir in the remaining ingredients until well combined. Use tablespoon to measure out 2 tablespoons per cookie. Drop dough onto cookie sheet and flatten slightly. They should look like oversized cookies. Bake for 20 minutes.
Makes 8 cookies. You can freeze them and keep for up to 6 months. Enjoy!