2lb eye round beef, cooked*
1 c InstaBroth, beef
1 can black beans
1 clove garlic, minced
1 red pepper
7 radishes, sliced
2 c baby spinach, roughly chopped
salt and pepper
handful of fresh cilantro, chopped
1/2 handful of fresh parsley, chopped
1 1/2 c brown rice, cooked*
Add thinly sliced or shredded eye round to large saute pan over medium heat. Add InstaBroth, garlic, black beans, shallots and peppers. Bring to boil, reduce to simmer. Add radishes and spinach. Add salt and pepper to taste. Just before serving add cilantro and parsley. Serve over brown rice, garnish with pepitas. Other toppings or garnishes could include: tortilla chips, sour cream, guacamole, avocado, and shredded cheese. Enjoy!
*Pro tips: Cook the eye round during the day in a slow cooker or cook in oven low and slow. Or you can use any leftover beef; flank steak, beef tenderloin or thicker cut deli roast beef would all work well in this recipe. If using chicken, switch to chicken flavored InstaBroth. Microwave brown rice is a quick and easy weeknight short cut.