Matcha tea is a green that has its roots in Japan. It is a much brighter green than traditional green tea; it is also not clear, as the leaves are ground into a powdery green tea dust. Matcha is whisked, not stirred, with not quite boiling water. The aroma is hard to miss; it is a grassy and fresh. This woodsy scent translates into an earthy, hardy flavor. Matcha benefits include an energy boost, tons of antioxidants and metabolism support through increased saiety.
Matcha marries will with many traditional flavors. Some favorites include almond milk, Protein Essentials Hydrolyzed Collagen , sugar, honey or maple syrup. This versitale tea also tastes great in smoothies and baked goods.